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Flavors & Fragrances
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L-Menthyl lactate
Empirical Formula (Hill Notation): C13H24O3 CAS Number: 185915-25-7 Molecular Weight: 228.33 FEMA Number: 3748 MDL number: MFCD09037384 PubChem Substance ID: 329830650 Flavis number: 9.551
Кат. номер W374800-5KG W374800-1KG W374800-SAMPLE W374800-100G Packaging5 kg in steel drum
100 g in glass bottle
1 kg in glass bottleOther NotesSubscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay 97% optical activity []20/D -81°, c = 5 in ethanol bp 142 °C/5 mmHg (lit.) mp 42-47 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic mild; cooling food allergen no known allergens SMILES string CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(=O)[C@H](C)O InChI 1S/C13H24O3/c1-8(2)11-6-5-9(3)7-12(11)16-13(15)10(4)14/h8-12,14H,5-7H2,1-4H3/t9-,10?,11+,12-/m1/s1 InChI key UJNOLBSYLSYIBM-SGUBAKSOSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Monomenthyl glutarate
Empirical Formula (Hill Notation): C15H26O4 CAS Number: 220621-22-7 Molecular Weight: 270.36 FEMA Number: 4006 MDL number: MFCD13194764 Flavis number: 09.929
Кат. номер W400605-1KG W400605-SAMPLE W400605-100G Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, FDA 21 CFR 117 assay 72% Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic minty food allergen no known allergens fragrance allergen no known allergens
Safety Informationpictograms GHS07 signalword Warning hcodes H319 pcodes P264 - P280 - P305 + P351 + P338 - P337 + P313 WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Ornithine hydrochloride
Empirical Formula (Hill Notation): C5H12N2O2 · HCl Linear Formula: NH2(CH2)3CH(CO2H)(NH2) · HCl CAS Number: 3184-13-2 Molecular Weight: 168.62 FEMA Number: 4190 Beilstein/REAXYS Number: 3625847 EC Number: 221-678-6 MDL number: MFCD00064562 PubChem Substance ID: 329830679 NACRES: NA.21
Кат. номер W419001-100G W419001-1KG W419001-SAMPLE ПараметрыQuality Level 400, biological source synthetic assay 99% mp 245 °C (dec.) (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green food allergen no known allergens SMILES string Cl.NCCC[C@H](N)C(O)=O InChI 1S/C5H12N2O2.ClH/c6-3-1-2-4(7)5(8)9;/h4H,1-3,6-7H2,(H,8,9);1H/t4-;/m0./s1 InChI key GGTYBZJRPHEQDG-WCCKRBBISA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Phenylalanine
Empirical Formula (Hill Notation): C9H11NO2 Linear Formula: C6H5CH2CH(NH2)CO2H CAS Number: 63-91-2 Molecular Weight: 165.19 FEMA Number: 3585 Beilstein/REAXYS Number: 1910408 EC Number: 200-568-1 Council of Europe no.: 10488 MDL number: MFCD00064227 PubChem Substance ID: 24901797 Flavis number: 17.018 NACRES: NA.21
Кат. номер W358509-10KG-K W358509-SAMPLE W358509-10KG W358509-1KG-K W358509-5KG W358509-5KG-K W358509-SAMPLE-K W358509-1KG Packaging5 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Kosher reg. compliance FCC, FDA 21 CFR 172.320 assay 99% optical activity []25/D -34.2°, c = 2 in H2O (dried basis) mp 270-275 °C (dec.) (lit.) solubility H2O: soluble 16.5 g/L at 20 °C (completely) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string N[C@@H](Cc1ccccc1)C(O)=O InChI 1S/C9H11NO2/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8H,6,10H2,(H,11,12)/t8-/m0/s1 InChI key COLNVLDHVKWLRT-QMMMGPOBSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Proline
Empirical Formula (Hill Notation): C5H9NO2 CAS Number: 147-85-3 Molecular Weight: 115.13 FEMA Number: 3318 Beilstein/REAXYS Number: 80810 EC Number: 205-702-2 Council of Europe no.: 10378 MDL number: MFCD00064318 PubChem Substance ID: 24901637 Flavis number: 17.019 NACRES: NA.21
Кат. номер W331902-100G W331902-1KG W331902-5KG W331902-1KG-K W331902-100G-K W331902-5KG-K W331902-SAMPLE-K W331902-SAMPLE Packaging100 g in poly bottle
5 kg in fiber drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.320 assay 99% optical activity []20/D 84°, c = 4 in H2O mp 228 °C (dec.) (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string OC(=O)[C@@H]1CCCN1 InChI 1S/C5H9NO2/c7-5(8)4-2-1-3-6-4/h4,6H,1-3H2,(H,7,8)/t4-/m0/s1 Inchi Key ONIBWKKTOPOVIA-BYPYZUCNSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Rhamnose
Empirical Formula (Hill Notation): C6H12O5H2O Linear Formula: C6H12O5 .H2O CAS Number: 10030-85-0 Molecular Weight: 182.17 FEMA Number: 3730 EC Number: 222-793-4 MDL number: MFCD00149363 PubChem Substance ID: 329830647 NACRES: NA.21
Кат. номер W373011-100G-K W373011-1KG-K W373011-SAMPLE-K W373011-10KG-K General descriptionL-Rhamnose is a deoxy sugar mainly found in gums and plant mucilages. It is one of the structural units of complex polysaccharides such as pectin and sterculia gum. L-Rhamnose may react with aqueous ammonia to form volatile flavor compounds such as alkyl pyrazines.Packaging100 g in poly bottle
1 kg in poly bottle
10 kg in poly drumПараметрыQuality Level 400, grade FG, Halal, Kosher reg. compliance EU Regulation 178/2002 assay 99% mp 90-95 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string O=C[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)C.[H]O[H] InChI 1S/C6H12O5.H2O/c1-3(8)5(10)6(11)4(9)2-7;/h2-6,8-11H,1H3;1H2/t3-,4-,5-,6-;/m0./s1 InChI key CBDCDOTZPYZPRO-DEZHIRTDSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
L-Tyrosine
Empirical Formula (Hill Notation): C9H11NO3 Linear Formula: 4-(HO)C6H4CH2CH(NH2)CO2H CAS Number: 60-18-4 Molecular Weight: 181.19 FEMA Number: 3736 Beilstein/REAXYS Number: 392441 EC Number: 200-460-4 MDL number: MFCD00002606 eCl@ss: 32160406 PubChem Substance ID: 24901863 Flavis number: 17.022 NACRES: NA.21
Кат. номер W373605-5KG W373605-1KG W373605-SAMPLE W373605-100G General descriptionL-tyrosine, an aromatic amino acid, is used common dietary supplement that has a wide range of applications in food and pharmaceutical industry. It is a precursor for preparing industrially important compounds such as 3,4-dihydroxy-L-phenylalanine (L-DOPA), melanin and p-hydroxystyrene. L-tyrosine can be synthesized by different biotechnological methods which are ecofriendly.
L-Tyrosine is an important amino acid mainly used as a dietary supplement.Packaging100 g in poly bottle
1 kg in poly bottleOther NotesAmino acid precursor of dopamine and other catecholamines
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source corn grade FG reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 173.65 optical activity []20/D 10.6°, c = 4 in 1 M HCl mp >300 °C (dec.) (lit.) solubility water: soluble 0.479 g/L at 25 °C Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string N[C@@H](Cc1ccc(O)cc1)C(O)=O InChI 1S/C9H11NO3/c10-8(9(12)13)5-6-1-3-7(11)4-2-6/h1-4,8,11H,5,10H2,(H,12,13)/t8-/m0/s1 InChI key OUYCCCASQSFEME-QMMMGPOBSA-N
Safety InformationPersonal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 1 Узнать цену -
L-Valine
Empirical Formula (Hill Notation): C5H11NO2 Linear Formula: (CH3)2CHCH(NH2)CO2H CAS Number: 72-18-4 Molecular Weight: 117.15 FEMA Number: 3444 Beilstein/REAXYS Number: 1721136 EC Number: 200-773-6 MDL number: MFCD00064220 Flavis number: 17.028 NACRES: NA.21
Кат. номер W344412-VAR-K W344412-1KG-K W344412-SAMPLE-K W344412-100G-K Packaging100 g in poly bottle
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source corn grade FG, Halal, Kosher, natural reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.320 mp 295-300 °C (subl.) (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string CC(C)[C@H](N)C(O)=O InChI 1S/C5H11NO2/c1-3(2)4(6)5(7)8/h3-4H,6H2,1-2H3,(H,7,8)/t4-/m0/s1 Inchi Key KZSNJWFQEVHDMF-BYPYZUCNSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Lactic acid
Empirical Formula (Hill Notation): C3H6O3 Linear Formula: CH3CH(OH)COOH CAS Number: 50-21-5 Molecular Weight: 90.08 FEMA Number: 2611 Beilstein/REAXYS Number: 1209341 Council of Europe no.: 4 MDL number: MFCD00004520 PubChem Substance ID: 24901202 NACRES: NA.21
Кат. номер W261106-SAMPLE W261106-10KG W261106-1KG W261106-SAMPLE-K W261106-10KG-K W261106-25KG-K W261106-1KG-K W261106-25KG General descriptionLactic acid is commonly used as a preservative in milk products and also as a flavoring agent.Packaging1 kg in poly bottle
10, 25 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog to view our entire product line.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400 grade Halal, Kosher reg. compliance FCC, FDA 21 CFR 117, FDA 21 CFR 184.1061 assay 85% form viscous liquid refractive index n20/D 1.425 (lit.) pH 2 bp 122 °C/15 mmHg (lit.) density 1.209 g/mL at 25 °C (lit.) anion traces sulfate (SO42-): 0.25% cation traces As: 3 ppm, Cd: 1 ppm, Fe: 10.0 ppm, Hg: 1 ppm, Pb: 0.5 ppm Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic odorless food allergen no known allergens SMILES string CC(O)C(O)=O InChI 1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6) InChI key JVTAAEKCZFNVCJ-UHFFFAOYSA-N
Safety Informationpictograms GHS05 signalword Danger hcodes H315 - H318 pcodes P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P362 + P364 Personal Protective Equipment Eyeshields, Gloves, type ABEK (EN14387) respirator filter RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Lauric acid
Empirical Formula (Hill Notation): C12H24O2 Linear Formula: CH3(CH2)10COOH CAS Number: 143-07-7 Molecular Weight: 200.32 FEMA Number: 2614 Beilstein/REAXYS Number: 1099477 EC Number: 205-582-1 Council of Europe no.: 12 MDL number: MFCD00002736 PubChem Substance ID: 24901204 Flavis number: 8.012 NACRES: NA.21
Кат. номер W261408-SAMPLE W261408-10KG W261408-1KG W261408-25KG W261408-1KG-K W261408-5KG-K W261408-10KG-K W261408-25KG-K W261408-SAMPLE-K W261408-5KG General descriptionLauric acid is the most abundant fatty acid present in coconut oil. It is also one of the main flavor constituents of Chinese rice wine and sweet cream butter. Lauric acid is commonly used in lubricants and also in edible-coating formulations.Packaging10, 25 kg in fiber drum
5 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source palm oil grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.860, FDA 21 CFR 173.340 vapor pressure 1 mmHg ( 121 °C), 50 mmHg ( 210 °C) assay ≥98% bp 225 °C/100 mmHg (lit.) mp 44-46 °C (lit.) density 0.883 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty food allergen no known allergens SMILES string CCCCCCCCCCCC(O)=O InChI 1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14) InChI key POULHZVOKOAJMA-UHFFFAOYSA-N
Safety Informationpictograms GHS05 signalword Danger hcodes H318 pcodes P280 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F 348.8 °F Flash Point C 176 °C Узнать цену -
Lauric aldehyde
Empirical Formula (Hill Notation): C12H24O Linear Formula: CH3(CH2)10CHO CAS Number: 112-54-9 Molecular Weight: 184.32 FEMA Number: 2615 Beilstein/REAXYS Number: 1703917 EC Number: 203-983-6 Council of Europe no.: 99 MDL number: MFCD00007017 PubChem Substance ID: 24901206 Flavis number: 5.011 NACRES: NA.21
Кат. номер W261505-8KG W261505-1KG W261505-20KG W261505-4KG W261505-SAMPLE-K W261505-8KG-K W261505-20KG-K W261505-1KG-K W261505-4KG-K W261505-SAMPLE General descriptionLauric aldehyde is one of the main aliphatic green volatile compounds in macerated grape cluster stems. It is also one of the key flavor constituents of grapefruit oil.Packaging4, 20 kg in composite drum
1 kg in aluminum bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 95% contains -tocopherol as stabilizer refractive index n20/D 1.435 (lit.) bp 185 °C/100 mmHg (lit.) density 0.831 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; waxy; floral; citrus; soapy food allergen no known allergens SMILES string CCCCCCCCCCCC=O InChI 1S/C12H24O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h12H,2-11H2,1H3 Inchi Key HFJRKMMYBMWEAD-UHFFFAOYSA-N
Safety Informationpictograms GHS07,GHS09 signalword Warning hcodes H315 - H411 pcodes P264 - P273 - P280 - P302 + P352 - P332 + P313 - P362 + P364 Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3082 9 / PGIII WGK Germany WGK 2 Flash Point F 213.8 °F - closed cup Flash Point C 101 °C - closed cup Узнать цену -
Lauryl acetate
Empirical Formula (Hill Notation): C14H28O2 Linear Formula: CH3CO2(CH2)11CH3 CAS Number: 112-66-3 Molecular Weight: 228.37 FEMA Number: 2616 EC Number: 203-995-1 Council of Europe no.: 200 MDL number: MFCD00008973 PubChem Substance ID: 24901208 Flavis number: 9.010 NACRES: NA.21
Кат. номер W261602-1KG-K W261602-9KG-K W261602-SAMPLE W261602-9KG W261602-SAMPLE-K W261602-1KG W261602-300G W261602-4KG-K W261602-4KG Packaging4 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.432 (lit.) bp 150 °C/15 mmHg (lit.) density 0.865 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fresh; waxy; sweet food allergen no known allergens SMILES string CCCCCCCCCCCCOC(C)=O InChI 1S/C14H28O2/c1-3-4-5-6-7-8-9-10-11-12-13-16-14(2)15/h3-13H2,1-2H3 Inchi Key VZWGRQBCURJOMT-UHFFFAOYSA-N
Safety Informationhcodes H413 RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Lauryl alcohol
Empirical Formula (Hill Notation): C12H26O Linear Formula: CH3(CH2)11OH CAS Number: 112-53-8 Molecular Weight: 186.33 FEMA Number: 2617 Beilstein/REAXYS Number: 1738860 EC Number: 203-982-0 Council of Europe no.: 56 MDL number: MFCD00004753 eCl@ss: 39020229 PubChem Substance ID: 24901209 Flavis number: 2.008 NACRES: NA.21
Кат. номер W261718-4KG-K W261718-1KG-K W261718-20KG W261718-1KG W261718-4KG W261718-SAMPLE-K W261718-SAMPLE W261718-5KG W261718-8KG-K W261718-20KG-K W261718-8KG General descriptionLauryl alcohol occurs naturally in apples and coriander. It is one of the main volatile constituents of blue crabmeat processing byproduct.Packaging1 kg in glass bottle
4, 8, 20 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 vapor density 7.4 (vs air) vapor pressure 0.1 mmHg ( 20 °C) assay 98% form solid or liquid autoignition temp. 500 °F expl. lim. 4 % refractive index n20/D 1.442 (lit.) bp 260-262 °C (lit.), 260-262 °C mp 22-26 °C (lit.) density 0.833 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic coconut; fatty; honey; earthy; soapy food allergen no known allergens SMILES string CCCCCCCCCCCCO InChI 1S/C12H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h13H,2-12H2,1H3 InChI key LQZZUXJYWNFBMV-UHFFFAOYSA-N
Safety Informationpictograms GHS07,GHS09 signalword Warning hcodes H319 - H410 pcodes P264 - P273 - P280 - P305 + P351 + P338 - P337 + P313 - P391 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Faceshields,, Gloves, RIDADR UN 3077 9 / PGIII WGK Germany WGK 2 Flash Point F 249.8 °F - closed cup Flash Point C 121 °C - closed cup Узнать цену -
Lavender oil 40/42% fleurs
CAS Number: 8000-28-0 FEMA Number: 2622 MDL number: MFCD00147392 NACRES: NA.21
Кат. номер W262218-SAMPLE W262218-1KG-K W262218-SAMPLE-K W262218-4KG-K W262218-1KG W262218-4KG Packaging4 kg in steel drum
1 kg in glass bottlePreparation NoteExtraction method: steam distillationOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Lavandula officinalis Chaix grade FG, Halal, Kosher, natural reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20 description Web Special Grade: EU natural statement optical activity []20/D 7°, neat origin Russia origin refractive index n20/D 1.461 (lit.) bp 204 °C (lit.) density 0.879 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic lavender; spicy; floral food allergen no known allergens
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 2 Flash Point F 149.0 °F - closed cup Flash Point C 65 °C - closed cup Узнать цену -
Lemon oil
CAS Number: 8008-56-8 FEMA Number: 2625 MDL number: MFCD00147430 NACRES: NA.21
Кат. номер W262528-5KG W262528-1KG W262528-SAMPLE-K W262528-SAMPLE W262528-1KG-K W262528-5KG-K Packaging5 kg in steel drum
1 kg in aluminum bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Citrus limon grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20 optical activity []20/D +64°, neat quality cold-pressed composition may contain IFRA restricted Citral, 3.0% , may contain IFRA restricted Geraniol, 0.2% origin California origin refractive index n20/D 1.473 (lit.) bp 176 °C (lit.) density 0.850 g/mL at 25 °C, 0.853 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic lemon; citrus food allergen no known allergens fragrance allergen geraniol, limonene (sum of D, L and DL), linalool, citral (neral+geranial)
Safety Informationpictograms GHS02,GHS07,GHS08,GHS09 signalword Danger hcodes H226 - H304 - H315 - H317 - H410 pcodes P210 - P273 - P280 - P301 + P310 - P303 + P361 + P353 - P331 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1993C 3 / PGIII WGK Germany WGK 3 Flash Point F 134.6 °F - closed cup Flash Point C 57 °C - closed cup Узнать цену -
Levulinic acid
Empirical Formula (Hill Notation): C5H8O3 Linear Formula: CH3COCH2CH2COOH CAS Number: 123-76-2 Molecular Weight: 116.12 FEMA Number: 2627 Beilstein/REAXYS Number: 506796 EC Number: 204-649-2 Council of Europe no.: 23 MDL number: MFCD00002796 PubChem Substance ID: 24901210 Flavis number: 8.023 NACRES: NA.21
Кат. номер W262706-100KG-K W262706-1DRUM-K W262706-10KG W262706-1KG W262706-25KG W262706-1KG-K W262706-SAMPLE W262706-5KG-K W262706-25KG-K W262706-SAMPLE-K W262706-10KG-K W262706-5KG Packaging5, 10, 25 kg in poly drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 vapor pressure 1 mmHg ( 102 °C) assay ≥97% bp 245-246 °C (lit.) mp 30-33 °C (lit.) density 1.134 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel; creamy; acidic; sweet; vanilla food allergen no known allergens fragrance allergen no known allergens SMILES string CC(=O)CCC(O)=O InChI 1S/C5H8O3/c1-4(6)2-3-5(7)8/h2-3H2,1H3,(H,7,8) Inchi Key JOOXCMJARBKPKM-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS07 signalword Danger hcodes H302 - H317 - H318 pcodes P261 - P264 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 208.4 °F - closed cup Flash Point C 98 °C - closed cup Узнать цену -
Lime oil
CAS Number: 8008-26-2 FEMA Number: 2631 MDL number: MFCD00147443 NACRES: NA.21
Кат. номер W263109-1KG-K W263109-SAMPLE-K W263109-9KG W263109-4KG-K General descriptionLime oil is generally composed of monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes and coumarins.Packaging4 kg in steel drum
1 kg in glass bottlePreparation NoteExtraction method: steam distillationOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source Citrus aurantifolia Swingle (rutaceae) grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.230, FDA 21 CFR 182.20 optical activity []20/D +41°, neat purified by distillation composition contains IFRA restricted Lime Oil origin Mexico origin refractive index n20/D 1.474-1.477 (lit.), n20/D 1.476 (lit.) bp 182 °C density 0.861 g/mL at 25 °C Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic lime food allergen no known allergens fragrance allergen -pinene and -pinene, citral (neral+geranial), -terpineol, limonene (sum of D, L and DL)
Safety Informationpictograms GHS02 signalword Warning hcodes H226 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 1993C 3 / PGIII WGK Germany WGK 2 Flash Point F 120.0 °F - closed cup Flash Point C 48.9 °C - closed cup Узнать цену -
Linalool
Empirical Formula (Hill Notation): C10H18O Linear Formula: (CH3)2C=CHCH2CH2C(CH3)(OH)CH=CH2 CAS Number: 78-70-6 Molecular Weight: 154.25 FEMA Number: 2635 Beilstein/REAXYS Number: 1721488 EC Number: 201-134-4 Council of Europe no.: 61 MDL number: MFCD00008906 PubChem Substance ID: 24901212 Flavis number: 2.013 NACRES: NA.21
Кат. номер W263508-1KG-K W263508-9KG-K W263508-SAMPLE W263508-20KG W263508-9KG W263508-8KG-K W263508-8KG W263508-800G W263508-20KG-K W263508-SAMPLE-K W263508-1KG General descriptionLinalool is a monoterepene compound. It is the major component of many essential oils. Anti-inflammatory properties of (−) linalool, a naturally occurring enantiomer, has been studied. It is also the major constituent of the basil and thyme essential oil and its anti-microbial effect was determined using the agar well diffusion assay. Linalool is reported to have dose-dependent marked sedative effects at the central nervous system (CNS), including hypnotic, anticonvulsant and hypothermic properties. Linalool is reported to have a lemon like odor.
Linalool ((±)-3,7-Dimethyl-1,6-octadien-3-ol, (±)-3,7-Dimethyl-3-hydroxy-1,6-octadiene) affords α-terpineol and 3,7-dimethyloct-1-en-3,7-diol on dissolution in aqueous citric and hydrochloric acids. It has been reported as a fragrance ingredient.ApplicationLinalool has been used to study the blends of various flower aroma compounds as a floral attractant for the migratory moth velvetbean caterpillar (Anticarsia gemmatalis Hubner).Packaging9, 20 kg in composite drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.60 vapor pressure 0.17 mmHg ( 25 °C) assay 97% refractive index n20/D 1.462 (lit.) bp 194-197 °C/720 mmHg (lit.) solubility ethanol: soluble 1ml/4ml, clear, colorless (60% ethanol) density 0.87 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic lemon; orange; floral; sweet food allergen no known allergens fragrance allergen linalool SMILES string C\C(C)=C\CCC(C)(O)C=C InChI 1S/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3 Inchi Key CDOSHBSSFJOMGT-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H317 - H319 pcodes P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338 Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 1 Узнать цену -
Linalool oxide
Empirical Formula (Hill Notation): C10H18O2 CAS Number: 60047-17-8 Molecular Weight: 170.25 FEMA Number: 3746 Beilstein/REAXYS Number: 117527 EC Number: 262-038-6 Council of Europe no.: 2214 MDL number: MFCD00053543 PubChem Substance ID: 329830649 Flavis number: 13.140 NACRES: NA.21
Кат. номер W374600-100G-K W374600-1KG-K W374600-SAMPLE-K W374600-500G-K General descriptionLinalool oxide is an oxygenated monoterpene that has been reported in the volatile aroma fraction of tea leaves, osmanthus flowers, mangaba fruit, basil and thyme leaves.Packaging1 kg in poly bottle
100, 500 g in poly bottleПараметрыQuality Level 400, grade Halal, Kosher, natural Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009 assay 95% refractive index n20/D 1.452 density 0.945 g/mL at 20 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic musty; camphoraceous food allergen no known allergens fragrance allergen no known allergens SMILES string CC(C)(O)C1CCC(C)(O1)C=C InChI 1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3 Inchi Key BRHDDEIRQPDPMG-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS07 signalword Danger hcodes H302 - H314 pcodes P280 - P301 + P312 + P330 - P301 + P330 + P331 - P303 + P361 + P353 - P305 + P351 + P338 RIDADR UN 1760 8 / PGII WGK Germany WGK 2 Flash Point F 163.4 °F - closed cup Flash Point C 73 °C - closed cup Узнать цену -
Linalyl acetate
Empirical Formula (Hill Notation): C12H20O2 Linear Formula: CH3CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2 CAS Number: 115-95-7 Molecular Weight: 196.29 FEMA Number: 2636 Beilstein/REAXYS Number: 1724500 EC Number: 204-116-4 Council of Europe no.: 203 MDL number: MFCD00008907 PubChem Substance ID: 24901214 Flavis number: 9.013 NACRES: NA.21
Кат. номер W263605-1KG-K W263605-SAMPLE W263605-20KG W263605-9KG-K W263605-1KG W263605-SAMPLE-K W263605-20KG-K W263605-9KG General descriptionLinalyl acetate is the main component of many plant essential oils such as lavender oil. It can be used as a flavoring agent and fragrance ingredient.Packaging9, 20 kg in composite drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, biological source synthetic grade FG, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.60 vapor density 6.8 (vs air) vapor pressure 0.1 mmHg ( 20 °C) description synthetic assay 97% refractive index n20/D 1.453 (lit.) bp 220 °C (lit.) density 0.901 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; woody; floral; sweet food allergen no known allergens SMILES string C\C(C)=C\CCC(C)(OC(C)=O)C=C InChI 1S/C12H20O2/c1-6-12(5,14-11(4)13)9-7-8-10(2)3/h6,8H,1,7,9H2,2-5H3 Inchi Key UWKAYLJWKGQEPM-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H317 - H319 pcodes P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN 3082 9 / PGIII WGK Germany WGK 1 Flash Point F 201.2 °F - closed cup Flash Point C 94 °C - closed cup Узнать цену -
Linalyl butyrate
Empirical Formula (Hill Notation): C14H24O2 Linear Formula: CH3CH2CH2CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2 CAS Number: 78-36-4 Molecular Weight: 224.34 FEMA Number: 2639 EC Number: 201-109-8 Council of Europe no.: 276 MDL number: MFCD00048716 PubChem Substance ID: 24901217 Flavis number: 9.050 NACRES: NA.21
Кат. номер W263907-SAMPLE W263907-4KG W263907-250G W263907-9KG W263907-SAMPLE-K W263907-4KG-K W263907-1KG-K W263907-250G-K W263907-9KG-K W263907-1KG Packaging250 g in poly bottle
4 kg in poly drum
1 kg in aluminum bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 95% refractive index n20/D 1.45 (lit.) bp 80-82 °C/0.2 mmHg (lit.) density 0.892 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic berry; floral; fruity; sweet food allergen no known allergens fragrance allergen no known allergens SMILES string CCCC(=O)OC(C)(CC\C=C(\C)C)C=C InChI 1S/C14H24O2/c1-6-9-13(15)16-14(5,7-2)11-8-10-12(3)4/h7,10H,2,6,8-9,11H2,1,3-5H3 Inchi Key FHLGUOHLUFIAAA-UHFFFAOYSA-N
Safety Informationpictograms GHS09 hcodes H411 pcodes P273 - P391 - P501 Personal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 217.4 °F - closed cup Flash Point C 103.00 °C - closed cup Узнать цену -
Linalyl formate
Empirical Formula (Hill Notation): C11H18O2 Linear Formula: HCO2C(C=CH2)(CH3)CH2CH2CH=C(CH3)2 CAS Number: 115-99-1 Molecular Weight: 182.26 FEMA Number: 2642 EC Number: 204-120-6 Council of Europe no.: 347 MDL number: MFCD00046140 PubChem Substance ID: 24901218 Flavis number: 9.080 NACRES: NA.21
Кат. номер W264202-1KG-K W264202-SAMPLE W264202-1KG W264202-4KG-K W264202-9KG-K W264202-9KG W264202-SAMPLE-K W264202-4KG General descriptionLinalyl formate is found in the essential oils of rosewood, lemongrass and Murraya koenigii fruits oil.Packaging4 kg in poly drum
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 refractive index n20/D 1.455 (lit.) bp 100-103 °C/10 mmHg (lit.) density 0.914 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; citrus; herbaceous food allergen no known allergens fragrance allergen no known allergens SMILES string C\C(C)=C\CCC(C)(OC=O)C=C InChI 1S/C11H18O2/c1-5-11(4,13-9-12)8-6-7-10(2)3/h5,7,9H,1,6,8H2,2-4H3 InChI key JZOCDHMHLGUPFI-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, multi-purpose combination respirator cartridge (US), WGK Germany WGK 2 Flash Point F 186.8 °F - closed cup Flash Point C 86 °C - closed cup Узнать цену -
Linalyl isovalerate
Empirical Formula (Hill Notation): C15H26O2 Linear Formula: (CH3)2CHCH2CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2 CAS Number: 1118-27-0 Molecular Weight: 238.37 FEMA Number: 2646 EC Number: 214-259-4 Council of Europe no.: 449 MDL number: MFCD00048304 PubChem Substance ID: 24901220 Flavis number: 9.454 NACRES: NA.21
Кат. номер W264601-1KG W264601-SAMPLE W264601-100G W264601-4KG General descriptionLinalyl isovalerate is commonly used as a fragrance ingredient.Packaging100 g in poly bottle
4 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 95% refractive index n20/D 1.451 (lit.) bp 188 °C (lit.) density 0.885 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic apple; sage; sweet food allergen no known allergens SMILES string CC(C)CC(=O)OC(C)(CC\C=C(\C)C)C=C InChI 1S/C15H26O2/c1-7-15(6,10-8-9-12(2)3)17-14(16)11-13(4)5/h7,9,13H,1,8,10-11H2,2-6H3 InChI key WCDGWAIZRYMVOW-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 228.2 °F - closed cup Flash Point C 109 °C - closed cup Узнать цену -
Linalyl propionate
Empirical Formula (Hill Notation): C13H22O2 Linear Formula: C2H5CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2 CAS Number: 144-39-8 Molecular Weight: 210.31 FEMA Number: 2645 EC Number: 205-627-5 Council of Europe no.: 411 MDL number: MFCD00048607 PubChem Substance ID: 24901219 Flavis number: 9.130 NACRES: NA.21
Кат. номер W264504-SAMPLE W264504-9KG W264504-4KG W264504-9KG-K W264504-1KG-K W264504-4KG-K W264504-SAMPLE-K W264504-1KG General descriptionLinalyl propionate occurs naturally in green tea and essential oil of Annona muricata fresh fruit pulp.Packaging4 kg in poly drum
9 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay 95% refractive index n20/D 1.452 (lit.) bp 115 °C/10 mmHg (lit.) density 0.895 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fresh; citrus; floral food allergen no known allergens SMILES string CCC(=O)OC(C)(CC\C=C(\C)C)C=C InChI 1S/C13H22O2/c1-6-12(14)15-13(5,7-2)10-8-9-11(3)4/h7,9H,2,6,8,10H2,1,3-5H3 Inchi Key WAQIIHCCEMGYKP-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 206.6 °F - closed cup Flash Point C 97 °C - closed cup Узнать цену -
Linoleic acid
Empirical Formula (Hill Notation): C18H32O2 Linear Formula: CH3(CH2)4CH=CHCH2CH=CH(CH2)7CO2H CAS Number: 60-33-3 Molecular Weight: 280.45 Beilstein/REAXYS Number: 1727101 MDL number: MFCD00064241
Кат. номер W800075-100G-K W800075-100G W800075-1KG W800075-SAMPLE-K W800075-1KG-K W800075-SAMPLE Biochem/physiol ActionsLinoleic acid increases cell proliferation and gene expression of PPARα and its target genes such as acyl-CoA oxidase in primary duck hepatocytes .Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source (Sunflower seed) grade FG, Halal, natural (US) Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 117, FDA 21 CFR 184.1065 assay 95% refractive index n20/D 1.466 (lit.) bp 229-230 °C/16 mmHg (lit.) mp 5 °C (lit.) density 0.902 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty food allergen no known allergens fragrance allergen no known allergens SMILES string OC(CCCCCCC/C=C\C/C=C\CCCCC)=O InChI 1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)/b7-6-,10-9- Inchi Key OYHQOLUKZRVURQ-HZJYTTRNSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 1 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
m-Anisaldehyde
Empirical Formula (Hill Notation): C8H8O2 Linear Formula: CH3OC6H4CHO CAS Number: 591-31-1 Molecular Weight: 136.15 Beilstein/REAXYS Number: 606013 EC Number: 209-712-8 MDL number: MFCD00003361 PubChem Substance ID: 24902067 Flavis number: 5.158 NACRES: NA.21
Кат. номер W513105-100G W513105-1KG W513105-SAMPLE W513105-5KG General descriptionm-Anisaldehyde is a flavoring food additive.Packaging100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic Quality Level 300, reg. compliance FDA 21 CFR 117 assay 97% refractive index n20/D 1.553 (lit.) bp 143 °C/50 mmHg (lit.) density 1.117 g/mL at 20 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic anise food allergen no known allergens SMILES string [H]C(=O)c1cccc(OC)c1 InChI 1S/C8H8O2/c1-10-8-4-2-3-7(5-8)6-9/h2-6H,1H3 Inchi Key WMPDAIZRQDCGFH-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR NONH for all modes of transport WGK Germany WGK 3 Узнать цену -
m-Anisic acid
Empirical Formula (Hill Notation): C8H8O3 Linear Formula: CH3OC6H4CO2H CAS Number: 586-38-9 Molecular Weight: 152.15 FEMA Number: 3944 Beilstein/REAXYS Number: 508838 EC Number: 209-574-9 MDL number: MFCD00002499 PubChem Substance ID: 24901945 Flavis number: 8.092
Кат. номер W394440-100G W394440-SAMPLE W394440-5KG W394440-1KG Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source synthetic assay 98% bp 170-172 °C/10 mmHg (lit.) mp 105-107 °C (lit.) Featured Industry Flavors and Fragrances Organoleptic odorless SMILES string COc1cccc(c1)C(O)=O InChI 1S/C8H8O3/c1-11-7-4-2-3-6(5-7)8(9)10/h2-5H,1H3,(H,9,10) Inchi Key XHQZJYCNDZAGLW-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves,, type N95 (US), RIDADR NONH for all modes of transport WGK Germany 3 Узнать цену -
m-Cresol
Empirical Formula (Hill Notation): C7H8O Linear Formula: CH3C6H4OH CAS Number: 108-39-4 Molecular Weight: 108.14 FEMA Number: 3530 Beilstein/REAXYS Number: 506719 EC Number: 203-577-9 Council of Europe no.: 617 MDL number: MFCD00002302 PubChem Substance ID: 24901764 Flavis number: 4.026 NACRES: NA.21
Кат. номер W353000-1KG-K W353000-10KG-K W353000-10KG W353000-SAMPLE-K W353000-SAMPLE W353000-1KG W353000-25KG-K W353000-25KG General descriptionm-Cresol is one of the key volatile phenolic components of beef fat. It is also one of the key contributors to the beefy flavor in bovine meat.Packaging10, 25 kg in composite drum
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 175.300, FDA 21 CFR 177.2410 vapor density 3.72 (vs air) vapor pressure <1 mmHg ( 20 °C) assay 98% autoignition temp. 1036 °F expl. lim. 1.06-1.35 %, 150 °F refractive index n20/D 1.541 (lit.) bp 203 °C (lit.) mp 8-10 °C (lit.) density 1.034 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic burnt; spicy; smoky food allergen no known allergens fragrance allergen no known allergens SMILES string Cc1cccc(O)c1 InChI 1S/C7H8O/c1-6-3-2-4-7(8)5-6/h2-5,8H,1H3 InChI key RLSSMJSEOOYNOY-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS06 signalword Danger hcodes H301 + H311 - H314 - H412 pcodes P270 - P273 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN 2076 8(6.1) / PGII WGK Germany WGK 2 Flash Point F 186.8 °F - closed cup Flash Point C 86 °C - closed cup Узнать цену -
Maltol
Empirical Formula (Hill Notation): C6H6O3 CAS Number: 118-71-8 Molecular Weight: 126.11 FEMA Number: 2656 Beilstein/REAXYS Number: 112169 EC Number: 204-271-8 Council of Europe no.: 148 MDL number: MFCD00006578 PubChem Substance ID: 24901222 Flavis number: 7.014 NACRES: NA.21
Кат. номер W265608-10KG-K W265608-5KG W265608-10KG W265608-1KG W265608-250G W265608-1KG-K W265608-5KG-K W265608-250G-K W265608-25KG-K W265608-SAMPLE-K W265608-SAMPLE Packaging250 g in poly bottle
5 kg in poly drum
1 kg in poly bottle
25 kg in fiber drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515 assay ≥99.0% autoignition temp. 1364 °F expl. lim. 25 % mp 160-164 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel; jam; fruity; sweet food allergen no known allergens fragrance allergen no known allergens storage temp. 2-8°C SMILES string CC1=C(O)C(=O)C=CO1 InChI 1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3 InChI key XPCTZQVDEJYUGT-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 pcodes P264 - P270 - P301 + P312 - P501 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Maltyl isobutyrate
Empirical Formula (Hill Notation): C10H12O4 CAS Number: 65416-14-0 Molecular Weight: 196.20 FEMA Number: 3462 EC Number: 265-755-2 Council of Europe no.: 10739 MDL number: MFCD00036606 PubChem Substance ID: 24901715 Flavis number: 9.525 NACRES: NA.21
Кат. номер W346209-SAMPLE W346209-100G W346209-1KG W346209-1KG-K W346209-250G-K W346209-SAMPLE-K W346209-100G-K W346209-250G General descriptionMaltyl isobutyrate is a flavoring agent used in the food industry. It is one of the constituents of cigarette smoke.Packaging100, 250 g in glass bottle
1 kg in glass bottleBiochem/physiol ActionsTaste at 10-30 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002 assay 98% refractive index n20/D 1.497 (lit.) density 1.149 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel; jam; fruity; sweet food allergen no known allergens SMILES string CC(C)C(=O)OC1=C(C)OC=CC1=O InChI 1S/C10H12O4/c1-6(2)10(12)14-9-7(3)13-5-4-8(9)11/h4-6H,1-3H3 InChI key VSBHYRPUJHEOBE-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Mango furanone
Empirical Formula (Hill Notation): C6H8O2 CAS Number: 14400-67-0 Molecular Weight: 112.13 FEMA Number: 4101 EC Number: 238-365-5 MDL number: MFCD00052571 Flavis number: 13.119
Кат. номер W410100-100G-K W410100-1KG-K W410100-SAMPLE-K Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D use and/or Food Manufacture Only.ПараметрыQuality Level 400, biological source botanical grade FG, Halal, Kosher, natural Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 117 assay ≥98% Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic caramel; fruity food allergen no known allergens InChI 1S/C6H8O2/c1-4-3-6(7)5(2)8-4/h3,5H,1-2H3 Inchi Key ASOSVCXGWPDUGN-UHFFFAOYSA-N
Safety Informationpictograms GHS02,GHS07 signalword Warning hcodes H226 - H315 - H319 pcodes P210 - P233 - P240 - P241 - P303 + P361 + P353 - P305 + P351 + P338 RIDADR UN 1993C 3 / PGIII WGK Germany WGK 3 Flash Point F 125.0 °F Flash Point C 51.67 °C Узнать цену -
Massoia Lactone
Empirical Formula (Hill Notation): C10H16O2 CAS Number: 54814-64-1 Molecular Weight: 168.23 FEMA Number: 3744 MDL number: MFCD19982766 PubChem Substance ID: 329830648 Flavis number: 10.037 NACRES: NA.21
Кат. номер W374400-VAR-K W374400-SAMPLE-K W374400-25G-K W374400-100G-K Packaging25, 100 g in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offeringsПараметрыQuality Level 400, biological source massoia bark (oil) grade FG, Halal, Kosher, natural reg. compliance EU Regulation 1334/2008 & 178/2002 assay ≥95% Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic coconut; creamy; fatty; nutty; fruity food allergen no known allergens SMILES string O=C1C=CCC(CCCCC)O1 InChI 1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h5,8-9H,2-4,6-7H2,1H3 Inchi Key NEDIAPMWNCQWNW-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H317 - H319 pcodes P280 - P305 + P351 + P338 RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Melissa oil
CAS Number: 8014-71-9 FEMA Number: 2112 MDL number: MFCD00130600
Кат. номер W211233-100G W211233-SAMPLE W211233-500G Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыbiological source Melissa officinalis Quality Level 400, grade natural reg. compliance FDA 21 CFR 117 Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fresh; citrus; sweet food allergen no known allergens
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H317 - H319 - H412 pcodes P261 - P264 - P273 - P280 - P302 + P352 - P305 + P351 + P338 WGK Germany WGK 3 Flash Point F 176.0 °F Flash Point C 80 °C Узнать цену -
Menthalactone
Empirical Formula (Hill Notation): C10H14O2 CAS Number: 13341-72-5 Molecular Weight: 166.22 FEMA Number: 3764 Beilstein/REAXYS Number: 1343029 EC Number: 236-390-6 MDL number: MFCD00209516 PubChem Substance ID: 24901875 Flavis number: 10.036 NACRES: NA.21
Кат. номер W376418-100G W376418-SAMPLE W376418-1KG W376418-25G General descriptionMenthalactone occurs naturally in mint. It may be contributing to its analgesic activity.Packaging25, 100 g in glass bottle
1 kg in glass bottleBiochem/physiol ActionsTaste at 20 ppm
Odor at 10%Other NotesNatural occurrence: Peppermint and penny royal oil, Mentha arvensis.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Halal Agency/Method meets purity specifications of JECFA assay 99% optical activity []20/D 35°, neat refractive index n20/D 1.5 (lit.) bp 87-89 °C/25 mmHg (lit.) density 1.058 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic coconut; creamy; spearmint; sweet; tobacco food allergen no known allergens SMILES string CC1CC=C2C(C)C(=O)OC2C1 InChI 1S/C10H14O2/c1-6-3-4-8-7(2)10(11)12-9(8)5-6/h4,6-7,9H,3,5H2,1-2H3 Inchi Key NOSVNHVKMHWUAI-UHFFFAOYSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F 176.0 °F - closed cup Flash Point C 80 °C - closed cup Узнать цену -
Menthyl isovalerate
Empirical Formula (Hill Notation): C15H28O2 CAS Number: 16409-46-4 Molecular Weight: 240.38 FEMA Number: 2669 EC Number: 240-460-1 Council of Europe no.: 450 MDL number: MFCD00045488 PubChem Substance ID: 24901234 Flavis number: 9.455 NACRES: NA.21
Кат. номер W266906-SAMPLE W266906-1KG W266906-100G W266906-5KG General descriptionMenthyl isovalerate is one of the key constituents of peppermint oil. It is also reported in the essential oils of some Tanacetum species.Packaging100 g in glass bottle
1 kg in poly bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515 assay ≥98% optical activity [α]20/D −64°, neat bp 260-262 °C/750 mmHg (lit.) density 0.909 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic cooling; fruity; woody; sweet food allergen no known allergens SMILES string CC(C)CC(=O)OC1CC(C)CCC1C(C)C InChI 1S/C15H28O2/c1-10(2)8-15(16)17-14-9-12(5)6-7-13(14)11(3)4/h10-14H,6-9H2,1-5H3 InChI key VYQSSWZYPCCBRN-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H315 - H319 - H335 pcodes P302 + P352 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Menthyl valerate
Empirical Formula (Hill Notation): C15H28O2 CAS Number: 89-47-4 Molecular Weight: 240.38 FEMA Number: 4156 MDL number: MFCD00053263 Flavis number: 09.154
Кат. номер W415655-100G-K W415655-SAMPLE-K W415655-500G-K Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural (US) Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 117 assay ≥98% Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fruity; minty; sweet food allergen no known allergens InChI 1S/C27H14F5NO6/c28-20-19(21(29)23(31)24(32)22(20)30)25(36)33-10-1-4-14-13(7-10)26(37)39-27(14)15-5-2-11(34)8-17(15)38-18-9-12(35)3-6-16(18)27/h1-9,26,34-35,37H,(H,33,36) InChI key AJIMMVOZOJXJKD-UHFFFAOYSA-N
Safety InformationRIDADR NONH for all modes of transport WGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Methional
Empirical Formula (Hill Notation): C4H8OS Linear Formula: CH3SCH2CH2CHO CAS Number: 3268-49-3 Molecular Weight: 104.17 FEMA Number: 2747 Beilstein/REAXYS Number: 1739289 EC Number: 221-882-5 Council of Europe no.: 125 MDL number: MFCD00007022 PubChem Substance ID: 24901307 Flavis number: 12.001 NACRES: NA.21
Кат. номер W274704-SAMPLE W274704-5KG W274704-5KG-K W274704-SAMPLE-K W274704-25KG W274704-1KG-K W274704-25KG-K W274704-1KG General descriptionMethional is the main sulfur-containing flavor compound in potatoes.ApplicationReactant involved in:- Homolytic cross-coupling reactions
- Oxidative coupling and chemoselective oxidation
- Intermolecular alkyne hydroacylation reactions
- Oxidation of sulfides to sulfoxides
Packaging5, 25 kg in composite drum
1 kg in glass bottleBiochem/physiol ActionsTaste at 5 ppb-5 ppm
Odor at 0.1%Other NotesNatural occurrence: Asparagus, baked potato, beans, beer, cheddar cheese, cooked chicken, macadamia nut, peanuts and potato chips.
Download our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515 vapor density >1 (vs air) vapor pressure 760 mmHg ( 165 °C) assay 97% refractive index n20/D 1.483 (lit.) bp 165-166 °C (lit.) density 1.043 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic creamy; earthy; vegetable; potato; tomato food allergen no known allergens fragrance allergen no known allergens SMILES string CSCCC=O InChI 1S/C4H8OS/c1-6-4-2-3-5/h3H,2,4H2,1H3 InChI key CLUWOWRTHNNBBU-UHFFFAOYSA-N
Safety Informationpictograms GHS05,GHS06 signalword Danger hcodes H302 + H332 - H311 - H315 - H317 - H318 - H412 pcodes P273 - P280 - P301 + P312 - P302 + P352 + P312 - P304 + P340 + P312 - P305 + P351 + P338 Personal Protective Equipment Faceshields,, Gloves,, Goggles,, type ABEK (EN14387) respirator filter, RIDADR UN 2785 6.1 / PGIII WGK Germany WGK 1 Flash Point F 165.2 °F - closed cup Flash Point C 74 °C - closed cup Узнать цену -
Methyl (methylthio)acetate
Empirical Formula (Hill Notation): C4H8O2S Linear Formula: CH3SCH2COOCH3 CAS Number: 16630-66-3 Molecular Weight: 120.17 FEMA Number: 4003 Beilstein/REAXYS Number: 1902431 EC Number: 240-683-4 MDL number: MFCD00039809 PubChem Substance ID: 329830672 Flavis number: 12.146 NACRES: NA.21
Кат. номер W400301-25G W400301-100G W400301-1KG-K W400301-100G-K W400301-1KG W400301-25G-K ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher reg. compliance EU Regulation 1334/2008 & 178/2002 impurities may contain 50 ppm Methyl chloroacetate (residual solvent) refractive index n20/D 1.4650 (lit.) bp 49-51 °C/12 mmHg (lit.) density 1.11 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic nutty; roasted food allergen no known allergens storage temp. 2-8°C SMILES string COC(=O)CSC InChI 1S/C4H8O2S/c1-6-4(5)3-7-2/h3H2,1-2H3 Inchi Key HZYCAKGEXXKCDM-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 pcodes P210 RIDADR UN 3272 3 / PGIII WGK Germany WGK 3 Flash Point F 140.0 °F - closed cup Flash Point C 60 °C - closed cup Узнать цену -
Methyl (p-tolyloxy)acetate
Empirical Formula (Hill Notation): C10H12O3 Linear Formula: CH3C6H4OCH2CO2CH3 CAS Number: 38768-63-7 Molecular Weight: 180.20 MDL number: MFCD00209541 PubChem Substance ID: 24902028
Кат. номер W506605-100G-K W506605-25G-K W506605-100G W506605-SAMPLE-K W506605-1KG-K W506605-1KG W506605-25G W506605-SAMPLE Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Kosher assay ≥98% bp 119 °C/5 mmHg (lit.) Featured Industry Flavors and Fragrances Organoleptic fruity SMILES string COC(=O)COc1ccc(C)cc1 InChI 1S/C10H12O3/c1-8-3-5-9(6-4-8)13-7-10(11)12-2/h3-6H,7H2,1-2H3 InChI key BUKHBVPVKOXGSO-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany 3 Flash Point F >235.4 °F Flash Point C >113 °C Узнать цену -
Methyl (Z)-5-octenoate
Empirical Formula (Hill Notation): C9H16O2 CAS Number: 41654-15-3 Molecular Weight: 156.22 FEMA Number: 4165 Flavis number: 09.934
Кат. номер W416533-100G-K W416533-SAMPLE-K W416533-500G-K Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Параметрыgrade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117 assay 97% Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic creamy; woody; fruity; sweet food allergen no known allergens
Safety InformationWGK Germany WGK 3 Flash Point F Not applicable Flash Point C Not applicable Узнать цену -
Methyl -naphthyl ketone
Empirical Formula (Hill Notation): C12H10O Linear Formula: C10H7COCH3 CAS Number: 93-08-3 Molecular Weight: 170.21 FEMA Number: 2723 Beilstein/REAXYS Number: 774965 EC Number: 202-216-2 Council of Europe no.: 147 MDL number: MFCD00004108 PubChem Substance ID: 24901289 Flavis number: 7.013 NACRES: NA.21
Кат. номер W272302-100G W272302-5KG-K W272302-1KG W272302-SAMPLE-K W272302-SAMPLE W272302-1KG-K W272302-100G-K W272302-5KG General descriptionMethyl β-naphthyl ketone can be used as a flavoring agent for its orange blossom like odor.Packaging100 g in poly bottle
1 kg in poly bottleBiochem/physiol ActionsOdor at 1.0%
Taste at 10 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Kosher reg. compliance EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515 assay ≥99% bp 300-301 °C (lit.) mp 52-56 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic orange; floral; sweet food allergen no known allergens SMILES string CC(=O)c1ccc2ccccc2c1 InChI 1S/C12H10O/c1-9(13)11-7-6-10-4-2-3-5-12(10)8-11/h2-8H,1H3 Inchi Key XSAYZAUNJMRRIR-UHFFFAOYSA-N
Safety Informationpictograms GHS09 hcodes H411 pcodes P273 - P391 - P501 Personal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR UN 3077 9 / PGIII WGK Germany WGK 2 Flash Point F 334.4 °F - DIN 51758 Flash Point C 168 °C - DIN 51758 Узнать цену -
Methyl 10-undecenoate
Empirical Formula (Hill Notation): C12H22O2 Linear Formula: CH2=CH(CH2)8CO2CH3 CAS Number: 111-81-9 Molecular Weight: 198.30 FEMA Number: 4253 EC Number: 203-910-8 MDL number: MFCD00016689 PubChem Substance ID: 24901994 NACRES: NA.21
Кат. номер W425301-1KG W425301-SAMPLE W425301-4KG W425301-100G ПараметрыQuality Level 400, biological source synthetic reg. compliance FDA 21 CFR 117 assay 96% refractive index n20/D 1.437 (lit.) bp 245 °C (lit.) solubility H2O: insoluble, alcohol: soluble, oil: soluble, propylene glycol: soluble density 0.882 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic fatty; fruity; waxy food allergen no known allergens SMILES string COC(=O)CCCCCCCCC=C InChI 1S/C12H22O2/c1-3-4-5-6-7-8-9-10-11-12(13)14-2/h3H,1,4-11H2,2H3 InChI key KISVAASFGZJBCY-UHFFFAOYSA-N
Safety Informationpictograms GHS07,GHS09 signalword Warning hcodes H302 + H332 - H410 pcodes P273 - P301 + P312 + P330 - P304 + P340 + P312 Personal Protective Equipment Eyeshields,, Gloves, RIDADR UN 3082 9 / PGIII WGK Germany WGK 3 Flash Point F 239.0 °F - closed cup Flash Point C 115 °C - closed cup Узнать цену -
Methyl 2-furoate
Empirical Formula (Hill Notation): C6H6O3 CAS Number: 611-13-2 Molecular Weight: 126.11 FEMA Number: 2703 Beilstein/REAXYS Number: 111110 EC Number: 210-254-6 Council of Europe no.: 358 MDL number: MFCD00003236 PubChem Substance ID: 24901271 Flavis number: 13.002 NACRES: NA.21
Кат. номер W270318-25KG W270318-100G-K W270318-100G W270318-5KG W270318-SAMPLE-K W270318-5KG-K W270318-SAMPLE W270318-1KG-K W270318-1KG General descriptionMethyl 2-furoate has been identified as one of the volatile flavor compounds in tequila, okra, berrycactus and black currant juice.ApplicationMethyl 2-furoate is a high-value compound, which finds applications in fine chemicals, fragrance, and flavor industries.Packaging100 g in glass bottle
1 kg in glass bottle
5 kg in poly drumOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.Legal InformationFor R&D Use and/or Food Manufacturing onlyПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 110 assay 98% refractive index n20/D 1.487 (lit.) bp 181 °C (lit.) density 1.179 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic berry; mushroom; fruity; sweet; tobacco food allergen no known allergens fragrance allergen no known allergens SMILES string COC(=O)c1ccco1 InChI 1S/C6H6O3/c1-8-6(7)5-3-2-4-9-5/h2-4H,1H3 Inchi Key HDJLSECJEQSPKW-UHFFFAOYSA-N
Safety Informationpictograms GHS06 signalword Danger hcodes H301 - H312 - H315 - H319 - H335 pcodes P280 - P301 + P310 + P330 - P302 + P352 + P312 - P305 + P351 + P338 Target Organs Respiratory system Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2810 6.1 / PGIII WGK Germany WGK 3 Flash Point F 163.4 °F - closed cup Flash Point C 73 °C - closed cup Узнать цену -
Methyl 2-methoxybenzoate
Empirical Formula (Hill Notation): C9H10O3 Linear Formula: CH3OC6H4CO2CH3 CAS Number: 606-45-1 Molecular Weight: 166.17 FEMA Number: 2717 EC Number: 210-118-6 Council of Europe no.: 2192 MDL number: MFCD00008423 PubChem Substance ID: 24901281 Flavis number: 9.796 NACRES: NA.21
Кат. номер W271705-1KG-K W271705-100G W271705-SAMPLE W271705-SAMPLE-K W271705-1KG W271705-5KG-K W271705-100G-K W271705-5KG Packaging100 g in poly bottle
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade Kosher Agency/Method meets purity specifications of JECFA assay 97% refractive index n20/D 1.534 (lit.) bp 248 °C (lit.) density 1.157 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic hyacinth; herbaceous food allergen no known allergens SMILES string COC(=O)c1ccccc1OC InChI 1S/C9H10O3/c1-11-8-6-4-3-5-7(8)9(10)12-2/h3-6H,1-2H3 InChI key PFYHAAAQPNMZHO-UHFFFAOYSA-N
Safety InformationPersonal Protective Equipment dust mask type N95 (US),, Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 235.4 °F - closed cup Flash Point C 113 °C - closed cup Узнать цену -
Methyl 2-methyl-3-furyl disulfide
Empirical Formula (Hill Notation): C6H8OS2 CAS Number: 65505-17-1 Molecular Weight: 160.26 FEMA Number: 3573 EC Number: 265-797-1 Council of Europe no.: 11924 MDL number: MFCD00038643 PubChem Substance ID: 24901787 Flavis number: 13.079
Кат. номер W357308-100G-K W357308-25G W357308-1KG-K W357308-SAMPLE-K W357308-25G-K W357308-1KG W357308-SAMPLE W357308-100G General descriptionNatural occurrence: Cooked beef and tea.
Methyl 2-methyl-3-furyl disulfide is a sulfur-containing heterocyclic flavor compound that is reported to occur in freshly roasted in-shell peanuts.Packaging25, 100 g in glass bottle
1 kg in glass bottleBiochem/physiol ActionsOdor at 1.0%
Taste at 150 ppb-0.1 ppmOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002 assay 98% refractive index n20/D 1.5600 (lit.) bp 210 °C (lit.) density 1.163 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic meaty; vegetable; sulfurous food allergen no known allergens SMILES string CSSc1ccoc1C InChI 1S/C6H8OS2/c1-5-6(9-8-2)3-4-7-5/h3-4H,1-2H3 Inchi Key SRUTWBWLFKSTIS-UHFFFAOYSA-N
Safety Informationpictograms GHS06 signalword Danger hcodes H301 pcodes P301 + P310 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 2810 6.1 / PGIII WGK Germany WGK 3 Flash Point F 183.9 °F - closed cup Flash Point C 84.4 °C - closed cup Узнать цену -
Methyl 2-methylbutyrate
Empirical Formula (Hill Notation): C6H12O2 Linear Formula: CH3CH2CH(CH3)COOCH3 CAS Number: 868-57-5 Molecular Weight: 116.16 FEMA Number: 2719 Beilstein/REAXYS Number: 1720409 EC Number: 212-778-0 Council of Europe no.: 2085c MDL number: MFCD00009335 PubChem Substance ID: 24901285 Flavis number: 9.483 NACRES: NA.21
Кат. номер W271926-4KG W271926-1KG W271926-4KG-K W271926-SAMPLE-K W271926-SAMPLE W271926-100G-K W271926-1KG-K W271926-100G Packaging4 kg in steel drum
100 g in glass bottle
1 kg in glass bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, grade FG, Halal, Kosher, natural Agency/Method follows IFRA guidelines, meets purity specifications of JECFA reg. compliance EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515 assay 98% refractive index n20/D 1.393 (lit.) bp 115 °C (lit.) density 0.88 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic ethereal; fruity food allergen no known allergens fragrance allergen no known allergens SMILES string CCC(C)C(=O)OC InChI 1S/C6H12O2/c1-4-5(2)6(7)8-3/h5H,4H2,1-3H3 InChI key OCWLYWIFNDCWRZ-UHFFFAOYSA-N
Safety Informationpictograms GHS02 signalword Warning hcodes H226 pcodes P210 - P233 - P303 + P361 + P353 - P370 + P378 - P403 + P235 - P501 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, RIDADR UN 3272 3 / PGIII WGK Germany WGK 2 Flash Point F 89.6 °F - closed cup Flash Point C 32 °C - closed cup Узнать цену -
Methyl 2-nonynoate
Empirical Formula (Hill Notation): C10H16O2 Linear Formula: CH3(CH2)5C≡CCO2CH3 CAS Number: 111-80-8 Molecular Weight: 168.23 FEMA Number: 2726 EC Number: 203-909-2 Council of Europe no.: 479 MDL number: MFCD00009547 PubChem Substance ID: 24901292 Flavis number: 9.156 NACRES: NA.21
Кат. номер W272604-1KG-K W272604-100G W272604-SAMPLE W272604-5KG-K W272604-5KG W272604-1KG W272604-SAMPLE-K W272604-100G-K Packaging100 g in glass bottle
1 kg in poly bottleOther NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher assay 99% refractive index n20/D 1.448 (lit.) bp 121 °C/20 mmHg (lit.) density 0.915 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; floral; violet food allergen no known allergens SMILES string CCCCCCC#CC(=O)OC InChI 1S/C10H16O2/c1-3-4-5-6-7-8-9-10(11)12-2/h3-7H2,1-2H3 Inchi Key NTLJTUMJJWVCTL-UHFFFAOYSA-N
Safety Informationpictograms GHS07 signalword Warning hcodes H302 Personal Protective Equipment Eyeshields,, Gloves, RIDADR NONH for all modes of transport WGK Germany WGK 2 Flash Point F 213.8 °F - closed cup Flash Point C 101 °C - closed cup Узнать цену -
Methyl 2-octynoate
Empirical Formula (Hill Notation): C9H14O2 Linear Formula: CH3(CH2)4C≡CCO2CH3 CAS Number: 111-12-6 Molecular Weight: 154.21 FEMA Number: 2729 Beilstein/REAXYS Number: 1756887 EC Number: 203-836-6 Council of Europe no.: 481 MDL number: MFCD00009530 PubChem Substance ID: 24901294 Flavis number: 9.158 NACRES: NA.21
Кат. номер W272906-100G-K W272906-100G W272906-SAMPLE W272906-1KG-K W272906-1KG W272906-5KG-K W272906-SAMPLE-K W272906-5KG Other NotesDownload our Flavors and Fragrances Catalog, to view our entire product line.
Subscribe to our Newsletter, to keep up to date on our latest Flavors and Fragrances offerings.ПараметрыQuality Level 400, biological source synthetic grade FG, Halal, Kosher Agency/Method meets purity specifications of JECFA reg. compliance EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515 assay 99% contains -tocopherol, synthetic as stabilizer refractive index n20/D 1.446 (lit.) bp 217-220 °C (lit.) density 0.92 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Featured Industry Flavors and Fragrances Organoleptic green; vegetable; violet food allergen no known allergens SMILES string CCCCCC#CC(=O)OC InChI 1S/C9H14O2/c1-3-4-5-6-7-8-9(10)11-2/h3-6H2,1-2H3 InChI key FRLZQXRXIKQFNS-UHFFFAOYSA-N
Safety Informationpictograms GHS07,GHS09 signalword Warning hcodes H317 - H410 pcodes P261 - P272 - P273 - P280 - P302 + P352 - P333 + P313 Personal Protective Equipment Eyeshields,, Faceshields,, Gloves,, type ABEK (EN14387) respirator filter, WGK Germany WGK 2 Flash Point F 192.2 °F - closed cup Flash Point C 89 °C - closed cup Узнать цену
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